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Food components in a healthy diet

Goonaratne,J

Food components in a healthy diet - ITI Colombo 2006 - 105p 1 LK - Food Habits Nutrients Functional Foods Glycaemic Index Microorganisms Defence Mechanisms Antioxidants Dietary Fibre Fat Sri Lanka Carbohydrates Nutrion Low Glycaemic Foods Diet

ISBN: 955-8874-04-03

Nat. Bib. No.: 6738

Nat. Bib. Agency Control No.: 613.2(548.7)GOO

Subjects--Topical Terms:
Food Science & Technology

Universal Decimal Class. No.: 613.2(548.7) 1

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