Toxicological evaluation of certain food additives and contaminants (Record no. 1577)
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
|---|---|
| ISBN | 0 521 38894 5 |
| 016 ## - CALL NUMBER | |
| Call No. | 615.9TOX |
| 015 ## - ACCESSION NUMBER | |
| Acc. No. | P -2248 |
| 041 ## - LANGUAGE | |
| Language(s) | |
| 080 ## - CLASSIFICATION NUMBER | |
| Classi. No. | 615.9 |
| 245 ## - TITLE | |
| Title | Toxicological evaluation of certain food additives and contaminants |
| 260 ## - PUBLISHER | |
| Publisher Name | WHO |
| Place of Publication | New York |
| 260 ## - PUBLISHER | |
| Year of Publication | 1989 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical Description | 362 |
| 306 ## - KEYWORD | |
| Keywords | Food Contaminants |
| 306 ## - KEYWORD | |
| Keywords | Food additives |
| 306 ## - KEYWORD | |
| Keywords | Sweetening agent |
| 306 ## - KEYWORD | |
| Keywords | Thickening agent |
| 306 ## - KEYWORD | |
| Keywords | Flour-treatment agent |
| 490 ## - SERIES | |
| Series Name | WHO Food Additives Series |
| Series No | No.24 |
| 500 ## - NOTES | |
| Notes (Informal) | The 33rd meeting of the joint FAO/WHO expert committee on food additives |
| 650 ## - BROAD HEADING | |
| Broad heading(s)/Notation | Health & Medical Sciences |
| Koha item type | Shelving location | Collection code | Barcode | Damaged status | Source of classification or shelving scheme | Home library | Current library | Lost Status | Withdrawn status | Total Checkouts | Not for loan |
|---|---|---|---|---|---|---|---|---|---|---|---|
| NSLRC BOOKS | On display | NSLRC180510 | National Science Library & Resource Center | National Science Library & Resource Center | Staff collection |