Nutritional standards and methods of evaluation for food legume breeders (Record no. 4102)
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| 015 ## - ACCESSION NUMBER | |
|---|---|
| Acc. No. | 2441 |
| 016 ## - CALL NUMBER | |
| Call No. | 633.3 HUL |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0889361371 |
| 041 ## - LANGUAGE | |
| Language(s) | English |
| 080 ## - CLASSIFICATION NUMBER | |
| Classi. No. | 633.3 |
| 100 ## - AUTHOR | |
| Author Name | Hulse, J.H. |
| 100 ## - AUTHOR | |
| Author Name | Rachie, K.O. |
| 100 ## - AUTHOR | |
| Author Name | Billingsley, L.W. |
| 245 ## - TITLE | |
| Title | Nutritional standards and methods of evaluation for food legume breeders |
| 260 ## - PUBLISHER | |
| Publisher Name | International Development Research Centre |
| Place of Publication | Ottawa |
| Year of Publication | 1977 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical Description | 100p.,tables |
| 306 ## - KEYWORD | |
| Keywords | Nutritional standards |
| 306 ## - KEYWORD | |
| Keywords | Food legume breeders |
| 306 ## - KEYWORD | |
| Keywords | Protein quantity |
| 306 ## - KEYWORD | |
| Keywords | Protein quality |
| 650 ## - BROAD HEADING | |
| Broad heading(s)/Notation | Agriculture |
| 852 ## - LOCATION | |
| Location | C2-4-6 |
| Koha item type | Shelving location | Collection code | Barcode | Damaged status | Source of classification or shelving scheme | Home library | Current library | Lost Status | Withdrawn status | Total Checkouts | Not for loan |
|---|---|---|---|---|---|---|---|---|---|---|---|
| NSLRC BOOKS | On display | NSLRC183035 | National Science Library & Resource Center | National Science Library & Resource Center | Staff collection |