Traditional food fermentation as industrial resources in ASCA countries
Language: Publication details: The Indonesian Institute of Sciences Jakarta; 1982Description: 259p,tablesSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
NSLRC BOOKS | National Science Library & Resource Center On display | NSLRCB | Staff collection | NSLRC183228 |
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