New protein foods  Vol.2.Technology, Part B 

 - Academic Press  London  1976 
 - 324p,tables 
 - Protein foods Food science Food technology Fish Milk foods Synthetic foods Nutritional intervention Meat analogs 
<br/><br/>Altschul, A.M.   Altschul, A.M.  
<br/><br/><label>ISBN: </label>0-12-054802-X 
<br/><br/><label>Nat. Bib. No.: </label>3240 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>641.1 NEW 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Universal Decimal Class. No.: </label>641.1