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	1.	No cover image available Heavenly Food by Rajakarunanayake, S.ed Language: Publication details: Intermediate Technology Colombo Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	2.	No cover image available Food components in a healthy diet by Goonaratne,J Language: Publication details: ITI Colombo 2006 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	3.	Food Science and Technology Volume 1 by Ediriweera, N.D Language: Publication details: Godage Publisher Colombo ; 2015 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	4.	The basics of post harvest technology for fruits and vegetables by Dias, U.J Publication details: S. Godage & Brothers(Pvt.)Ltd. Colombo 2015 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	5.	ආහාරවල පෝෂණ සහ ඖෂධීය ගුණ (aharawala poshana saha oushadeeya guna) Antioxidants by Samarawickrama, N Language: , Publication details: Wasana Publishers Colombo ; 2017 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	6.	Food Science and Technology Volume II by Ediriweera, N.D Language: Publication details: Godage Publisher Colombo ; 2016 Availability: Items available for loan: National Science Library & Resource Center (1). Place hold Add to cart (remove)
	7.	Food Science and Technology Volume II by Ediriweera, N.D Publication details: Godage Publisher Colombo ; 2016 Availability: Items available for loan: National Science Library & Resource Center (1). Place hold Add to cart (remove)

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