New protein foods Vol.2.Technology, Part B
Language: English Publication details: Academic Press London 1976Description: 324p,tablesISBN:- 0-12-054802-X
- Altschul, A.M.
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
NSLRC BOOKS | National Science Library & Resource Center On display | NSLRCB | Staff collection | NSLRC183156 |
Altschul, A.M.
There are no comments on this title.
Log in to your account to post a comment.