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New protein foods Vol.2.Technology, Part B

Language: English Publication details: Academic Press London 1976Description: 324p,tablesISBN:
  • 0-12-054802-X
Subject(s): Production credits:
  • Altschul, A.M.
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Item type Current library Collection Call number Status Date due Barcode
NSLRC BOOKS NSLRC BOOKS National Science Library & Resource Center On display NSLRCB Staff collection NSLRC183156

Altschul, A.M.

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