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		How to report on surveys by Fink, A. Series: Survey Kit ; 9 Language: ENG Publication details: SAGE Publications London ; 1995Availability: Items available for reference: Staff Collection (1) . Add to cart (remove)
		How to conduct self-administered and mail surveys by Bourque, L.B \| Fielder, E.P. Series: The Survey Kit ; 3 Language: ENG Publication details: SAGE Publications London ; 1995Availability: Items available for reference: Staff Collection (1) . Add to cart (remove)
		The survey handbook by Fink, A. Series: The Survey Kit ; 1 Language: ENG Publication details: SAGE Publications London ; 1995Availability: Items available for reference: Staff Collection (1) . Add to cart (remove)
		How to ask survey questions by Fink, A. Series: The Survey Kit ; 2 Language: ENG Publication details: SAGE London ; 1995Availability: Items available for reference: Staff Collection (1) . Add to cart (remove)
		How to conduct interviews by telephone and in person by Frey, J.H \| Olshi, S.M. Series: Survey Kit ; 4 Language: ENG Publication details: SAGE Publications London ; 1995Availability: Items available for reference: Staff Collection (1) . Add to cart (remove)
		How to design surveys by Fink, A. Series: Survey kit ; 5 Language: ENG Publication details: SAGE Publications London ; 1995Availability: Items available for reference: Staff Collection (1) . Add to cart (remove)
		How to sample in surveys by Fink, A. Series: Survey Kit ; 6 Language: ENG Publication details: SAGE Publications London ; 1995Availability: Items available for reference: Staff Collection (1) . Add to cart (remove)
		How to measure survey reliablity and validity by Litwin, M.S. Series: Survey Kit ; 7 Language: ENG Publication details: SAGE Publications London ; 1995Availability: Items available for reference: Staff Collection (1) . Add to cart (remove)
		How to analyze survey data by Fink, A. Series: Survey kit ; 8 Language: ENG Publication details: SAGE London ; 1995Availability: Items available for reference: Staff Collection (1) . Add to cart (remove)

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