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	1.	No cover image available Implementation of good manufacturing practices (GMP) in food processing factories by Thilakaratne, C Dissanayake, G Jayawardane, I Fazy, M.F.R Nanayakkara, P.P.M Ranasinghe, P.R.D.G.K Lasanthi, S.C Prasangika, W.B.N Language: Publication details: University of Peradeniya Peradeniya ; 2006 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	2.	No cover image available ආහාර නිෂ්පාදන කර්මාන්තයේ දී ගුණාත්මක බව රැකගැනීම (aahara nishpadana karmanthayedi gunathmaka bawa rakaganima) by University of Peradeniya Language: Publication details: University of Peradeniya Peradeniya ; 2006 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)

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