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	1.	New protein foods Vol.2.Technology, Part B Language: English Publication details: Academic Press London 1976 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	2.	No cover image available Food components in a healthy diet by Goonaratne,J Language: Publication details: ITI Colombo 2006 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	3.	No cover image available Implementation of good manufacturing practices (GMP) in food processing factories by Thilakaratne, C Dissanayake, G Jayawardane, I Fazy, M.F.R Nanayakkara, P.P.M Ranasinghe, P.R.D.G.K Lasanthi, S.C Prasangika, W.B.N Language: Publication details: University of Peradeniya Peradeniya ; 2006 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	4.	No cover image available ආහාර නිෂ්පාදන කර්මාන්තයේ දී ගුණාත්මක බව රැකගැනීම (aahara nishpadana karmanthayedi gunathmaka bawa rakaganima) by University of Peradeniya Language: Publication details: University of Peradeniya Peradeniya ; 2006 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	5.	No cover image available Health benefits of organic food effects of the environment Language: English Publication details: CABI Oxford 2008 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	6.	Cowpeas Home preparation and use in West Africa by Dovlo, F.E Williams, C.E Zoaka, L Material type: Text Language: English Publication details: International Development Research Centre Ottawa 1976 Availability: Items available for loan: National Science Library & Resource Center (1). Place hold Add to cart (remove)

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