| 000 | 008100a00a22003250004500 | ||
|---|---|---|---|
| 015 | _a3240 | ||
| 016 | _a641.1 NEW | ||
| 020 | _a0-12-054802-X | ||
| 041 | _aENG | ||
| 080 | _a641.1 | ||
| 245 |
_aNew protein foods _bVol.2.Technology, Part B |
||
| 260 |
_aAcademic Press _bLondon _c1976 |
||
| 300 | _a324p,tables | ||
| 306 | _aProtein foods | ||
| 306 | _aFood science | ||
| 306 | _aFood technology | ||
| 306 | _aFish | ||
| 306 | _aMilk foods | ||
| 306 | _aSynthetic foods | ||
| 306 | _aNutritional intervention | ||
| 306 | _aMeat analogs | ||
| 508 | _aAltschul, A.M. | ||
| 650 | _aFood Science & Technology | ||
| 852 | _aC2-3-2 | ||
| 999 |
_c4223 _d4223 |
||