| 000 | 008420a00a22003730004500 | ||
|---|---|---|---|
| 010 | _aB | ||
| 024 | _aM | ||
| 027 | _qP | ||
| 020 | _a9781845936761 | ||
| 210 | _aBrimer, L. | ||
| 245 | _aChemical food safety | ||
| 100 | _aBrimer, L. | ||
| 260 |
_aCABI _bCambridge |
||
| 260 | _c2011 | ||
| 300 | _a287p | ||
| 306 | _aFood safety | ||
| 306 | _aChemical food sefety | ||
| 306 | _aToxicokiretics | ||
| 306 | _aToxicdynamics | ||
| 306 | _aToxicty testing | ||
| 306 | _aMycotoxin | ||
| 306 | _aToxic compounds | ||
| 306 | _aFood contact materials | ||
| 306 | _aFood additives | ||
| 306 | _aFlavourings | ||
| 306 | _aFood allergies | ||
| 016 | _a614.3 BRI | ||
| 015 | _a7209 | ||
| 999 |
_c6161 _d6161 |
||
| 650 | _aHealth & Medical Science | ||
| 041 | _aeng | ||
| 080 | _a614.3 | ||