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	1.		Heavenly Food by Rajakarunanayake, S.ed Language: Publication details: Intermediate Technology Colombo Availability: Items available for reference: National Science Library & Resource Centre: Staff collection (1). Save to lists Add to cart (remove)
	2.	Image from Amazon.com	New protein foods Vol.2.Technology, Part B Language: English Publication details: Academic Press London 1976 Availability: Items available for reference: National Science Library & Resource Centre: Staff collection (1). Save to lists Add to cart (remove)
	3.		Food components in a healthy diet by Goonaratne,J Language: Publication details: ITI Colombo 2006 Availability: Items available for reference: National Science Library & Resource Centre: Staff collection (1). Save to lists Add to cart (remove)
	4.		Implementation of good manufacturing practices (GMP) in food processing factories by Thilakaratne, C Dissanayake, G Jayawardane, I Fazy, M.F.R Nanayakkara, P.P.M Ranasinghe, P.R.D.G.K Lasanthi, S.C Prasangika, W.B.N Language: Publication details: University of Peradeniya Peradeniya ; 2006 Availability: Items available for reference: National Science Library & Resource Centre: Staff collection (1). Save to lists Add to cart (remove)
	5.		ආහාර නිෂ්පාදන කර්මාන්තයේ දී ගුණාත්මක බව රැකගැනීම (Ahara nishpadana karmanthayedi gunathmaka bawa rakaganima) Language: Sinhala Publication details: Peradeniya : University of Peradeniya, 2006 Availability: Items available for loan: National Science Library & Resource Centre (1). Place hold Save to lists Add to cart (remove)
	6.		Health benefits of organic food effects of the environment Language: English Publication details: CABI Oxford 2008 Availability: Items available for reference: National Science Library & Resource Centre: Staff collection (1). Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Food Science and Technology Volume 1 by Ediriweera, N.D Language: Publication details: Godage Publisher Colombo ; 2015 Availability: Items available for reference: National Science Library & Resource Centre: Staff collection (1). Save to lists Add to cart (remove)
	8.	Image from Amazon.com	සිංහලේ රජ බොජුන් (Sinhale raja bojun) by Jayawardhana, M Language: Sinhala Publication details: Colombo : S. Godage & Brothers (Pvt) Ltd 2012 Availability: Items available for loan: National Science Library & Resource Centre (1). Place hold Save to lists Add to cart (remove)
	9.	Image from Amazon.com	The basics of post harvest technology for fruits and vegetables by Dias, U.J Publication details: S. Godage & Brothers(Pvt.)Ltd. Colombo 2015 Availability: Items available for reference: National Science Library & Resource Centre: Staff collection (1). Save to lists Add to cart (remove)
	10.	Local cover image Image from Amazon.com	ආහාරවල පෝෂණ සහ ඖෂධීය ගුණ (aharawala poshana saha oushadeeya guna) : Antioxidants by Samarawickrama, N Language: Sinhala, Sinhala Publication details: Colombo: Wasana Publishers, 2017 Availability: Not available: National Science Library & Resource Centre: Available (1). Save to lists Add to cart (remove)
	11.	Image from Amazon.com	Food Science and Technology Volume II by Ediriweera, N.D Language: Publication details: Godage Publisher Colombo ; 2016 Availability: Items available for loan: National Science Library & Resource Centre (1). Place hold Save to lists Add to cart (remove)
	12.	Image from Amazon.com	Food Science and Technology Volume II by Ediriweera, N.D Publication details: Godage Publisher Colombo ; 2016 Availability: Items available for loan: National Science Library & Resource Centre (1). Place hold Save to lists Add to cart (remove)
	13.	Image from Amazon.com	Cowpeas Home preparation and use in West Africa by Dovlo, F.E Williams, C.E Zoaka, L Material type: Text Language: English Publication details: International Development Research Centre Ottawa 1976 Availability: Items available for loan: National Science Library & Resource Centre (1). Place hold Save to lists Add to cart (remove)

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