Normal view MARC view ISBD view

Food safety issues in the developing world

Unnevehr, L. Hirschhorn, N.

Food safety issues in the developing world - The World Bank Washington 2000 - 72 - Food Industry Food Securtity Food Safety - World Bank Technical Paper No.469 .

ISBN: 0-8213-4770-5 = Food safety issues in the developing world

Standard No.: M

Standard Tech. Report. No.:

LCCN: B

Nat. Bib. No.: 6184

Nat. Bib. Agency Control No.: 664 FOO

Subjects--Topical Terms:
Chemical Industry

Universal Decimal Class. No.: 664

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)