A concise handbook of indigenous fermented foods in the ASCA countries

Saono, S. Hull, R.R. Dhamcharee, B.

A concise handbook of indigenous fermented foods in the ASCA countries - The Government of Australia Canberra 1986 - vi,157 - Idli Dosa Nan Tempe Miso Natto Soyabean Fermented foods Indigenous foods = A concise handbook of indigenous fermented foods in the ASCA countries

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Health & Medical Sciences

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