A concise handbook of indigenous fermented foods in the ASCA countries (Record no. 3700)
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| 016 ## - CALL NUMBER | |
|---|---|
| Call No. | 613.4 CON |
| 015 ## - ACCESSION NUMBER | |
| Acc. No. | P-0541 |
| 041 ## - LANGUAGE | |
| Language(s) | |
| 080 ## - CLASSIFICATION NUMBER | |
| Classi. No. | 613.4 |
| 100 ## - AUTHOR | |
| Author Name | Saono, S. |
| -- | ed |
| 100 ## - AUTHOR | |
| Author Name | Hull, R.R. |
| -- | ed |
| 100 ## - AUTHOR | |
| Author Name | Dhamcharee, B. |
| -- | ed |
| 245 ## - TITLE | |
| Title | A concise handbook of indigenous fermented foods in the ASCA countries |
| 260 ## - PUBLISHER | |
| Publisher Name | The Government of Australia |
| Place of Publication | Canberra |
| 260 ## - PUBLISHER | |
| Year of Publication | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical Description | vi,157 |
| -- | illus,tables |
| 306 ## - KEYWORD | |
| Keywords | Idli |
| 306 ## - KEYWORD | |
| Keywords | Dosa |
| 306 ## - KEYWORD | |
| Keywords | Nan |
| 306 ## - KEYWORD | |
| Keywords | Tempe |
| 306 ## - KEYWORD | |
| Keywords | Miso |
| 306 ## - KEYWORD | |
| Keywords | Natto |
| 306 ## - KEYWORD | |
| Keywords | Soyabean |
| 306 ## - KEYWORD | |
| Keywords | Fermented foods |
| 306 ## - KEYWORD | |
| Keywords | Indigenous foods |
| 650 ## - BROAD HEADING | |
| Broad heading(s)/Notation | Health & Medical Sciences |
| Koha item type | Shelving location | Collection code | Barcode | Damaged status | Source of classification or shelving scheme | Home library | Current library | Lost Status | Withdrawn status | Total Checkouts | Not for loan |
|---|---|---|---|---|---|---|---|---|---|---|---|
| NSLRC BOOKS | On display | NSLRC182633 | National Science Library & Resource Center | National Science Library & Resource Center | Staff collection |