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New protein foods Vol.2.Technology, Part B

New protein foods Vol.2.Technology, Part B - Academic Press London 1976 - 324p,tables - Protein foods Food science Food technology Fish Milk foods Synthetic foods Nutritional intervention Meat analogs

Altschul, A.M. Altschul, A.M.

ISBN: 0-12-054802-X

Nat. Bib. No.: 3240

Nat. Bib. Agency Control No.: 641.1 NEW

Subjects--Topical Terms:
Food Science & Technology

Universal Decimal Class. No.: 641.1

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