New protein foods (Record no. 4223)
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| 015 ## - ACCESSION NUMBER | |
|---|---|
| Acc. No. | 3240 |
| 016 ## - CALL NUMBER | |
| Call No. | 641.1 NEW |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-12-054802-X |
| 041 ## - LANGUAGE | |
| Language(s) | English |
| 080 ## - CLASSIFICATION NUMBER | |
| Classi. No. | 641.1 |
| 245 ## - TITLE | |
| Title | New protein foods |
| Sub Title | Vol.2.Technology, Part B |
| 260 ## - PUBLISHER | |
| Publisher Name | Academic Press |
| Place of Publication | London |
| Year of Publication | 1976 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical Description | 324p,tables |
| 306 ## - KEYWORD | |
| Keywords | Protein foods |
| 306 ## - KEYWORD | |
| Keywords | Food science |
| 306 ## - KEYWORD | |
| Keywords | Food technology |
| 306 ## - KEYWORD | |
| Keywords | Fish |
| 306 ## - KEYWORD | |
| Keywords | Milk foods |
| 306 ## - KEYWORD | |
| Keywords | Synthetic foods |
| 306 ## - KEYWORD | |
| Keywords | Nutritional intervention |
| 306 ## - KEYWORD | |
| Keywords | Meat analogs |
| 508 ## - EDITOR | |
| Editor | Altschul, A.M. |
| 650 ## - BROAD HEADING | |
| Broad heading(s)/Notation | Food Science & Technology |
| 852 ## - LOCATION | |
| Location | C2-3-2 |
| Koha item type | Shelving location | Collection code | Barcode | Damaged status | Source of classification or shelving scheme | Home library | Current library | Lost Status | Withdrawn status | Total Checkouts | Not for loan |
|---|---|---|---|---|---|---|---|---|---|---|---|
| NSLRC BOOKS | On display | NSLRC183156 | National Science Library & Resource Center | National Science Library & Resource Center | Staff collection |