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Chemical food safety

Brimer, L.

Chemical food safety - CABI Cambridge 2011 - 287p - Food safety Chemical food sefety Toxicokiretics Toxicdynamics Toxicty testing Mycotoxin Toxic compounds Food contact materials Food additives Flavourings Food allergies

ISBN: 9781845936761 = Brimer, L.

Standard No.: M

Standard Tech. Report. No.:

LCCN: B

Nat. Bib. No.: 7209

Nat. Bib. Agency Control No.: 614.3 BRI

Subjects--Topical Terms:
Health & Medical Science

Universal Decimal Class. No.: 614.3

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