Chemical food safety (Record no. 6161)
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
|---|---|
| ISBN | 9781845936761 |
| 016 ## - CALL NUMBER | |
| Call No. | 614.3 BRI |
| 015 ## - ACCESSION NUMBER | |
| Acc. No. | 7209 |
| 041 ## - LANGUAGE | |
| Language(s) | |
| 080 ## - CLASSIFICATION NUMBER | |
| Classi. No. | 614.3 |
| 100 ## - AUTHOR | |
| Author Name | Brimer, L. |
| 245 ## - TITLE | |
| Title | Chemical food safety |
| 260 ## - PUBLISHER | |
| Publisher Name | CABI |
| Place of Publication | Cambridge |
| 260 ## - PUBLISHER | |
| Year of Publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical Description | 287p |
| 306 ## - KEYWORD | |
| Keywords | Food safety |
| 306 ## - KEYWORD | |
| Keywords | Chemical food sefety |
| 306 ## - KEYWORD | |
| Keywords | Toxicokiretics |
| 306 ## - KEYWORD | |
| Keywords | Toxicdynamics |
| 306 ## - KEYWORD | |
| Keywords | Toxicty testing |
| 306 ## - KEYWORD | |
| Keywords | Mycotoxin |
| 306 ## - KEYWORD | |
| Keywords | Toxic compounds |
| 306 ## - KEYWORD | |
| Keywords | Food contact materials |
| 306 ## - KEYWORD | |
| Keywords | Food additives |
| 306 ## - KEYWORD | |
| Keywords | Flavourings |
| 306 ## - KEYWORD | |
| Keywords | Food allergies |
| 650 ## - BROAD HEADING | |
| Broad heading(s)/Notation | Health & Medical Science |
| Koha item type | Shelving location | Collection code | Barcode | Damaged status | Source of classification or shelving scheme | Home library | Current library | Lost Status | Withdrawn status | Total Checkouts | Not for loan |
|---|---|---|---|---|---|---|---|---|---|---|---|
| NSLRC BOOKS | On display | NSLRC185094 | National Science Library & Resource Center | National Science Library & Resource Center | Staff collection |