New Protein Foods (Record no. 4436)
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| 016 ## - CALL NUMBER | |
|---|---|
| Call No. | 684.38 NEW |
| 015 ## - ACCESSION NUMBER | |
| Acc. No. | 3221 |
| 041 ## - LANGUAGE | |
| Language(s) | |
| 080 ## - CLASSIFICATION NUMBER | |
| Classi. No. | 664.38 |
| 100 ## - AUTHOR | |
| Author Name | Altschul, A.M. |
| 245 ## - TITLE | |
| Title | New Protein Foods |
| Sub Title | Volume1-Technology Part A |
| 260 ## - PUBLISHER | |
| Publisher Name | Academic Press |
| Place of Publication | London |
| 260 ## - PUBLISHER | |
| Year of Publication | 1974 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical Description | 510p. |
| 306 ## - KEYWORD | |
| Keywords | Protein Foods |
| 306 ## - KEYWORD | |
| Keywords | Amino acid |
| 306 ## - KEYWORD | |
| Keywords | Cereals |
| 306 ## - KEYWORD | |
| Keywords | Legume Foods |
| 306 ## - KEYWORD | |
| Keywords | Poultry Products |
| 306 ## - KEYWORD | |
| Keywords | Food Technology |
| 650 ## - BROAD HEADING | |
| Broad heading(s)/Notation | Chemical Technology |
| Koha item type | Shelving location | Collection code | Barcode | Damaged status | Source of classification or shelving scheme | Home library | Current library | Lost Status | Withdrawn status | Total Checkouts | Not for loan |
|---|---|---|---|---|---|---|---|---|---|---|---|
| NSLRC BOOKS | On display | NSLRC183369 | National Science Library & Resource Center | National Science Library & Resource Center | Staff collection |