New Protein Foods Volume1-Technology Part A
Language: Publication details: Academic Press London; 1974Description: 510pSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
NSLRC BOOKS | National Science Library & Resource Center On display | NSLRCB | Staff collection | NSLRC183369 |
There are no comments on this title.
Log in to your account to post a comment.