Toxicological evaluation of certain food additives and contaminants

Language: Series: WHO Food Additives Series ; No.24Publication details: WHO New York; 1989Description: 362ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
NSLRC BOOKS	National Science Library & Resource Center On display	NSLRCB		Staff collection		NSLRC180510

The 33rd meeting of the joint FAO/WHO expert committee on food additives

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