Results of search for 'su:"Chemical Technology "'

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	1.	Food Drying proceedings of a workshop held at Edmonton Alberta, 6-9 July 1981 Language: Publication details: IDRC Ottawa ; 1981 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	2.	No cover image available Alcohol Fuels options for developing countries Language: Publication details: Nat. Academy Press Washington ; 1983 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	3.	No cover image available Code of ethics on the international trade in chemicals by UNEP Language: Publication details: UNEP Nairobi ; 1994 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	4.	No cover image available Traditional food fermentation as industrial resources in ASCA countries by Sano,S Winarno, F.G Karjadi, D Language: Publication details: Indonesian institute of Science(LIPI) Jakarta ; 1982 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	5.	No cover image available Test kits for food processing industry Language: Publication details: Technology Watch Centre Colombo ; 2002 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	6.	Engineering aspects of tea processing by Jayatunge, N.G.P Edition: 2nd Language: Publication details: National Institute of Plantation Management Athurugiriya ; 1999 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	7.	Smithells metals reference book Language: Publication details: Butterworths London ; 1983 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	8.	Compost, fertilizer, and biogas production from human and farm wastes in the People's Republic of China Language: Publication details: IDRC Ottawa ; 1978 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	9.	No cover image available Common fuelwood crops a handbook for their identification by Little, E.L Language: Publication details: Communi-Tech Associates West Virginia Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	10.	Acidification in tropical countries by Rodhe, H Herrera, R Language: Publication details: 1988 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	11.	Fuel ethanol Language: Publication details: australian Government Publishing Service Canberra ; 1980 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	12.	No cover image available Proteins as Human Food by Lawrie, R.A Language: Publication details: Butterworths London ; 1970 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	13.	No cover image available Polymeric Carbons carbon fibre, glass and char. by Jenkins, G.M Kawamura, K Language: Publication details: Cambridge University Press London ; 1976 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	14.	No cover image available Leaf Protine its agronomy, preparation, quality and use by Prie, N.W Language: Publication details: Oxford Blackwell ; 1971 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	15.	No cover image available Traditional Food Fementation as Industrial Resources In ASCA Countries Language: Publication details: Indonesian Institute Of Science Jakarta ; 1982 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	16.	No cover image available New Protein Foods Volume1-Technology Part A by Altschul, A.M Language: Publication details: Academic Press London ; 1974 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	17.	No cover image available Food science a chemical approach by Fox, B.A Cameron, A.G Language: Publication details: ULP London ; 1970 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	18.	No cover image available Wealth from waste by Lal, B Reddy, M.R.U.P Language: Publication details: Teri New Delhi ; 2005 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	19.	No cover image available Food technology processing and laboratory control by Aylward, F Language: Publication details: Agrobios Jodhpur ; 2001 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)
	20.	No cover image available Techniques of food analysis by Winton, A.L Winton, K.B Language: Publication details: Agrobios Jodhpur ; 2001 Availability: Items available for reference: National Science Library & Resource Center: Staff collection (1). Add to cart (remove)

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Your search returned 21 results.