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Nutritional standards and methods of evaluation for food legume breeders

By: Language: English Publication details: International Development Research Centre Ottawa 1977Description: 100p.,tablesISBN:
  • 0889361371
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Item type Current library Collection Call number Status Date due Barcode
NSLRC BOOKS NSLRC BOOKS National Science Library & Resource Center On display NSLRCB Staff collection NSLRC183035

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